Rose + Tea Shortbread
Classic shortbread subtly flavored with rose and black tea.
Unbleached enriched flour (Unbleached wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin), butter, powdered cane sugar (Cane sugar, tapioca starch), rose water, vanilla, freeze dried raspberries, black tea salt, baking powder.
Contains wheat, milk. Processed in a facility and on equipment that also processes nuts, soy, eggs.
1. Preheat oven to 350 and place dough (no not thaw) onto a baking sheet lined with the provided parchment paper.
2. Bake for 12 to 14 minutes or until the bottom and edges of the cookies have lightly browned.. Higher volumes of cookies can take longer to bake. For every additional cookie over 4 add 1 minute to the baking time. This time can vary depending on the power of your oven.
3. Allow your cookies to cool before eating, although we know its tempting not too!