Salted Caramel Corn
Rich, buttery corn dough flavored with caramel and a salt sprinkle.
Unbleached enriched flour (Unbleached wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin), butter, caramel (Granulated cane sugar, heavy cream), cornmeal, granulated cane sugar, brown cane sugar, eggs, vanilla, salt, baking powder.
Contains wheat, milk, eggs. Processed in a facility and on equipment that also processes nuts, soy.
1. Preheat oven to 350 and place dough (no not thaw) onto a baking sheet lined with the provided parchment paper.
2. Bake for 12 to 14 minutes or until the tops of the cookies no longer look wet and the bottom edges have browned. Higher volumes of cookies can take longer to bake. For every additional cookie over 4 add 1 minute to the baking time. This time can vary depending on the power of your oven.
3. Allow your cookies to cool before eating, although we know its tempting not too!